Stuffing is my favorite part of Thanksgiving dinners. Turkey gets all the praise, and it is undeniably tasty but I most look forward to this side dish made most often using bread cubes. I used to be very picky with my stuffing, only wanting the craberry stuffing mom made. Then when I spent the holiday with my husband’s family for the first time there was traditional sausage stuffing and I have grown to love that too. Sweet or savory, I love them all and it got me thinking, What other stuffing recipes do I need in my life? I had to find out, so I sought to round up all of the stuffing recipes that I could find.
Turkey Stuffing (pictured) using sage, turkey juice, onion and celery.
Cranberry Apple Walnut Stuffing with minced garlic and apple juice.
Thanksgiving Cornbread Giblet and Sausage Stuffing using chicken gizzards, herbs and breakfast sausage.
Slow Cooker Stuffing using chicken broth, celery, onion and herbs.
Baked Butternut Squash with Italian Sausage Stuffing (pictured) featuring sourdough bread, fresh sage and thyme and asiago cheese.
Gluten Free Vegan Stuffing using rice bread, veggies and herbs.
Cornbread Sausage Stuffing with Apples and Cranberries (pictured) using breakfast sausage, apple juice and vegetables.
Sausage Stuffing using pork sausage, garlic, mushrooms and sage.
Pork and Cranberry Stuffing with pork, onions cranberries and celery.
Cornbread Dressing (pictured) with lots of cornbread, biscuits and sage.
Easy Slow Cooked Stuffing made with sausage chives, leeks and herbs.
Cornbread stuffing using celery, sage and onions.
Apple Cranberry Stuffing with fresh apples, fresh thyme and pecan halves.
Gluten Free Stuffing (pictured) using mushrooms, cheese and ground sausage.
Low Carb Paleo Cauliflower Stuffing featuring fresh and dried herbs, pecans, and delicious veggies.
Whole Wheat Stuffing Muffins (pictured) with sausage and parmesan.
Fig and Pancetta Stuffing with orange zest and liqueur.
Mom’s Italian Stuffing made with panettone, chestnuts, cranberries and apricots.
Oyster and sausage stuffing the first seafood stuffing I’ve seen!
Slow Cooker Sausage Stuffing with Pomegranate featuring fresh herbs, cranberries, pomegranate and sunflower seeds.