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Slow Cooker Buffalo Chicken Meatballs

By Jennifer

Slow Cooker Buffalo Chicken Meatballs - GirlGoneMom.com #slowcooker #crockpot #buffalo #meatballs

I’m getting a head start on one of my New Years resolutions – cook more! One of my new favorite foodie bloggers, Damn Delicious, has some amazing recipes and I want to share my version of one of them with you all.

Slow Cooker Buffalo Chicken Meatballs | GirlGoneMom.com

The eggs and panko bread crumbs are an excellent binder. I love panko recipes. The meatballs need to be baked for a short time before slow-cooking.

Slow Cooker Buffalo Chicken Meatballs | GirlGoneMom.com

After that, the crockpot does the rest of the work for you. Two hours later, you have these beauties.

Slow Cooker Buffalo Chicken Meatballs | GirlGoneMom.com

Just drizzle with blue cheese dressing, if desired.  I used my new favorite dressing by Bolthouse Farms, Chunky Blue Cheese Greek Yogurt Dressing (only 35 calories per serving)! The meatballs are amazing on their own or on a roll.

Slow Cooker Buffalo Chicken Meatballs

5.0 from 4 reviews
Slow Cooker Buffalo Chicken Meatballs
 
Save Print
Prep time
15 mins
Cook time
2 hours 5 mins
Total time
2 hours 20 mins
 
Author: Jen @ GirlGoneMom.com
Recipe type: Main
Cuisine: American
Serves: 20 meatballs
Ingredients
  • 1 pound ground chicken
  • ¾ cup Panko crumbs
  • 1 large egg
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and ground black pepper, to taste
  • ¾ cup buffalo sauce
  • blue cheese dressing
Instructions
  1. Preheat oven (400 degrees). Get a baking sheet with parchment paper or silicone baking mat ready (or a cookie rack like I used in photo below).
  2. In a bowl, combine the Panko, egg, garlic, onion powder, salt and pepper - then add the chicken (I like to add the dry ingredients first before getting messy with the meat).
  3. Mix the ingredients well. Form into meatballs (whatever size you desire). The number of meatballs depends on size, but around 15-24 is average.
  4. Place meatballs onto baking sheet and bake for 4-5 minutes, or until all sides are browned.
  5. Place meatballs into the slow cooker. Add buffalo sauce and gently toss. Cover and cook on low heat for 2 hours.
3.2.2885

 

Filed Under: Mains, Slow Cooker

About Jennifer

Jen lives in South Jersey with her husband, daughters Caroline (born in March 2010) and Natalie (born in January 2014) and golden retreiver, Casey. As a full-time attorney in Philadelphia, Jen spends her days balancing work duties with mommy/wife duties, while finding time to catch up on her favorite reality TV shows. Originally from New York, Jen loves exploring all that the South Jersey/Philadelphia area has to offer.

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Trackbacks

  1. Motivation Monday {Link Up} - Girl Gone Mom says:
    at

    […] most popular recipe post last month was published by Jen. I made the Slow Cooker Buffalo Chicken Meatballs on Superbowl Sunday and they were the hit of the […]

  2. Slow Cooker Recipes for Winter | A Life in Balance says:
    at

    […] Slow Cooker Buffalo Chicken Meatballs | Girl Gone Mom […]

  3. Motivation Monday {Link up} - Girl Gone Mom says:
    at

    […] new here, I’d like to invite you to check out our content, like this recipe for slow cooker buffalo chicken balls, these Reese’s cheesecake brownies or learn how to create your own ribbon […]

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