I can sum up my review of Sahale Crunchers Almond Snacks in one word: YUM!
I honestly didn’t think it was a big deal to try a new snack. The way I looked at it was, I’ll either like it or not, there are plenty of snacks out there. What I found was these aren’t just flavored almonds that you absentmindedly pop in your mouth, they are an actual treat to eat and I couldn’t get enough of them. I tried out three different varieties: the Cherries, Apples & Maple, the Parmesan Cheese & Herbs, and Cranberries, Sesame Seeds and Honey, which is the one that turned out to be my favorite to snack on.
Not only are these snacks great to eat right out of the bag, I found they are perfect for other uses as well. The Almonds with Parmesan Cheese and Herbs taste great on salad in place of croutons. They give an added pop of flavor and crunch to what might otherwise be an ordinary salad. They are also great in recipes. I made the Baked French Toast With Crunchy Almond Topping for dinner one night and it was absolutely delicious. My oldest son kept going back for more helpings.
You can feel good about snacking on Sahale Crunchers too; they are made with whole, natural organic ingredients, contain no added fats, trans fats or preservatives and are certified Kosher and Gluten Free. Another bonus is that they come in conveniently sized 4 0z bags, making them easy to tuck into a backpack or diaper bag for snacks on the go.
One lucky reader will win a sampler box of Sahale Crunchers, six easy recipes and a special Sahale Snacks ceramic bowl! (Open to US residents, Ends 11/14)
I would use them on top of my muffins..a crunchy muffin top would be yummy!
The first recipe that caught my attention was the one you made! Looks so good! I think the Tuscan Green Bean Salad looks good, too.
Thanks!
h4schaffer at gmail dot com
I would add them to a stir-fry or fresh salad.
I think I would try them on a salad instead of croutons
I would like to try Sahale’s Chocolate Valdosta-Pecan Pie recipe.
I would use ontop of my salads and mixed into trail mix!
I’d use the the Parmesan Cheese & Herbs as a crunchy topping for a chicken casserole.
Thanks for the giveaway!
A nice yogurt parfait
I would make a granola parfait with it – sounds yummy!
i would make their ultimate maple pecan stuffing recipie