I can sum up my review of Sahale Crunchers Almond Snacks in one word: YUM!
I honestly didn’t think it was a big deal to try a new snack. The way I looked at it was, I’ll either like it or not, there are plenty of snacks out there. What I found was these aren’t just flavored almonds that you absentmindedly pop in your mouth, they are an actual treat to eat and I couldn’t get enough of them. I tried out three different varieties: the Cherries, Apples & Maple, the Parmesan Cheese & Herbs, and Cranberries, Sesame Seeds and Honey, which is the one that turned out to be my favorite to snack on.
Not only are these snacks great to eat right out of the bag, I found they are perfect for other uses as well. The Almonds with Parmesan Cheese and Herbs taste great on salad in place of croutons. They give an added pop of flavor and crunch to what might otherwise be an ordinary salad. They are also great in recipes. I made the Baked French Toast With Crunchy Almond Topping for dinner one night and it was absolutely delicious. My oldest son kept going back for more helpings.
You can feel good about snacking on Sahale Crunchers too; they are made with whole, natural organic ingredients, contain no added fats, trans fats or preservatives and are certified Kosher and Gluten Free. Another bonus is that they come in conveniently sized 4 0z bags, making them easy to tuck into a backpack or diaper bag for snacks on the go.
One lucky reader will win a sampler box of Sahale Crunchers, six easy recipes and a special Sahale Snacks ceramic bowl! (Open to US residents, Ends 11/14)
I have had these before and I would just eat them right out of the bag.
I’ve had the Sahale snacks before and they are DELICIOUS, so I would snack on them right out of the bag!
muffins
salads
I would eat the Sahale snack by itself! The perfect on-the-go snack! It looks so yummy!
Seasidesmitten@aol.com
I would use the Cherries, Apples & Maple crumbled on top of my baked apple crisp recipe – that would be tasty for the family!
oatmeal
I would eat them with greek yogurt
I’d make russian salad with beets and greens
I would top my lunch turkey chopped salads with a half an avocado, apples and a couple spoonfuls of the Cranberries, Sesame Seeds and Honey for a nutty sweet crunch!