One-Dish Turkey Kielbasa with Vegetables
Courses
Main
Cuisines
American
Ingredients
28 oz
Turkey Kielbasa
two packages
2
cups
cooked rice
19
oz
canned black beans
drained and rinsed
1
tbsp
olive oil
extra virgin
1
lareg
yellow onion
chopped
1
medium
zucchini
unpeeled and diced
1
medium
sweet red pepper
diced
1
medium
green pepper
diced
2
cloves
garlic
minced
1
tsp
chili powder
1
tsp
dried oregano
1/4
tsp
ground thyme
1/2
tsp
salt
1/4
tsp
ground pepper
Instructions
Prepare rice and set aside.
In large skillet, cook sliced kielbasa over high heat until browned, stirring often to avoid burning.
Remove from pan and add oil, onions, zucchini, peppers, garlic, and dry seasonings. Cook for 7 minutes over medium heat, stirring frequently.
Add cooked rice, beans and sausage, continuing to cook until all ingredients are hot. Enjoy!