Ingredients
- 28 oz Turkey Kielbasa two packages
- 2 cups cooked rice
- 19 oz canned black beans drained and rinsed
- 1 tbsp olive oil extra virgin
- 1 lareg yellow onion chopped
- 1 medium zucchini unpeeled and diced
- 1 medium sweet red pepper diced
- 1 medium green pepper diced
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp dried oregano
- 1/4 tsp ground thyme
- 1/2 tsp salt
- 1/4 tsp ground pepper
Servings:
Instructions
- Prepare rice and set aside.
- In large skillet, cook sliced kielbasa over high heat until browned, stirring often to avoid burning.
- Remove from pan and add oil, onions, zucchini, peppers, garlic, and dry seasonings. Cook for 7 minutes over medium heat, stirring frequently.
- Add cooked rice, beans and sausage, continuing to cook until all ingredients are hot. Enjoy!
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