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Tomato Basil Sauce

By Heather Leave a Comment

Tomato Basil Sauce
Print Recipe
A quick, delicious and fresh tasting sauce.
  • CoursesMain
  • CuisinesItalian
Servings Prep Time
4 people 10
Cook Time
10
Servings Prep Time
4 people 10
Cook Time
10
Tomato Basil Sauce
Print Recipe
A quick, delicious and fresh tasting sauce.
  • CoursesMain
  • CuisinesItalian
Servings Prep Time
4 people 10
Cook Time
10
Servings Prep Time
4 people 10
Cook Time
10
Ingredients
  • 1 28oz can whole San Marzano tomatoes in tomato puree
  • 1/2 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/4 cup parsley leaves chopped
  • 1 tablespoon sherry vinegar
  • 2 tablespoons honey (or maple syrup)
  • 1/2 teaspoon fresh thyme chopped
  • to taste sea salt
  • pinch crushed red chili flakes
  • 1/4 cup fresh basil chopped
Servings: people
Instructions
  1. Heat a medium saucepan over medium heat. Add olive oil, onions, and garlic.
  2. Cook stirring, about 3-4 minutes or until onions are soft and translucent.
  3. Add tomatoes. sherry vinegar, honey (or syrup), oregano, thyme, salt, and chili flakes.
  4. Simmer for about 5 minutes.
  5. Use a hand help immersion blender to puree sauce.
  6. Add parsley and basil and season with salt before serving.
Recipe Notes

Recipe published with permission from the chefs at The Essex Resort and Spa.

Filed Under: Uncategorized

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 9-year-old son, her cat Spencer and Buddy the lab mix. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

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