Who doesn’t love french fries? I bake the frozen ones for the kids all the time, but I’d never tried to make them myself. It wasn’t difficult at all though. I unsure if the kids would eat my Thyme and Parmesan Fries, because they can be funny with seasonings, but they loves them just as much as Kevin and I.
We don’t have a fryer, but there were still quite a few recipes not requiring one in the Frites: Over 30 Gourmet Recipes, the Thyme and Parmesan Frites being one of them. There are over 30 gourmet recipes inside. The book itself is very attractive looking. This would make a great gift for the french fry, or rather frites lover in your life.
According to the recipe you should bake for 20 minutes at 350 degrees, but mine took longer, about 30 minutes and I raised the temperature to about 400 degrees for the last 10 minutes.
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