What goes better together than Peanut Butter and Jelly? Nothing. When I saw this recipe in 5-Minute Mug Cakes: Nearly 100 Yummy Microwave Cakes I knew I had to try it, along with all of the other recipes, but this is the one I started with.
Dessert rarely gets made around here unless we’re having company over, for the simple reason that we can’t – or at least shouldn’t – finish it all. And nobody likes leftovers. Mug cakes are the perfect solution to this little problem.
The fact that there were only 6 ingredients required was also appealing to me. I tend to avoid recipes using a lot of different ingredients. The other thing that makes this a clear winner is that you’re stirring and cooking all in one mug. No dirtying extra bowls or pans.
Supplies:
Other recipes in this book I plan on trying soon include:
- Coconut Lover’s cake
- Strawberries and Cream Cake
- Peanut butter cup cake
- Kahlua chocolate cake
- There are even skinny mug cakes for when the diet starts on January 1st.
- 4 tbsp all-purpose flour
- 1/4 tsp baking powder
- 4 tsp granulated sugar
- 4 tbsp fat-free milk
- 3 tbsp peanut butter
- 1 heaping tbsp jam
- Combine all ingredients except for jam in a microwave-safe mug. Mix with a small whisk or fork until batter is smooth.
- Scoop out half of the batter and set aside.
- Drop tablespoon of jam into the center of the batter in the mug, and then cover with the batter that was set aside.
- Cook in the microwave for 1 minute. If not done, heat an additional 15 seconds. Let cake cool for a few minutes and enjoy while still warm or within a few hours of cooking.
Be extra generous with the jam. Recipe courtesy of 5-Minute Mug Cakes: Nearly 100 Yummy Microwave Cakes.
NEPA MOM says
YUM, this looks so awesome! Thanks for sharing!
Hilary says
Love mug cakes! They’re so fun and always surprise the kids that you can do that.
Lorelai @ Life With Lorelai says
I am not a real big fan of cake, but this one sounds amazing! I love peanut butter and jelly. :) Thanks for joining the fun at the Home Matters Linky Party. Pinned and shared.
Merry Christmas!
~Lorelai @ Life With Lorelai
#HomeMatters
Christina @ It Is a Keeper says
This sounds absolutely deee-vine! I can’t wait to try it!
Candi @ A Day in Candiland says
I’ve never tried a mug cake. This looks really addicting.
Barb @ A Life in Balance says
This is a fun recipe for kids to make, especially at a birthday party.
Chrissy Mazzocchi says
I’ve heard of cooking things in mugs and didn’t think it would work, this is awesome!
April G says
You are so right. I end up having SO much leftovers. For the first time, we made desserts and it was all gone before the guests left. Normally I end up eating it all, because I hate throwing food away. This is a perfect solution.
Rosey says
What a fun idea to make it in the mug. I bet this would be a nice weekend treat for the kids.
Chrystal @ YUM eating says
I’ve tried multiple mug cakes over the years. So good, and some not-so-much. I never thought about a PB&J. Looks tasty.