Pasta with Tomatoes, Ham and Peas
A fresh delicious salty+sweet pasta dish.
Servings Prep Time
6people 30minutes
Cook Time
10minutes
Servings Prep Time
6people 30minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Bring a large pot of water to a boil and add 1/2 tbsp salt and 1/2 tbsp olive oil pasta.
  2. Meanwhile, saute ham in a pan for about 5 minutes and then set aside.
  3. Cook onion in the same saute pan with 1/2 tbsp olive oil until translucent.
  4. Add peas, minced garlic and tomatoes, stirring gently until peas are heated through.
  5. Toss in the cooked ham and cheese and mix well.
  6. Drain pasta, reserving a small amount of water to keep the noodles moist.
  7. Combine with the mixture with the pasta and lemon juice and serve.