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Grandma’s Italian Cheesecake

By Heather 40 Comments

Grandma's Italian Cheesecake | GirlGoneMom.com

Cheesecake has been my favorite dessert since I can remember. I’d always leaned toward New York Style cheesecake as a child, but when I reached adulthood I discovered the deliciousness of Italian Cheesecake. The difference is in the ricotta cheese.

I think the first time I tried and loved this yummy dessert was when I was in Atlantic City on business and my colleagues and I dined at the famed Chef Vola restaurant. This is the same restaurant that served Frank Sinatra his favorite Banana Cream Pie in his day. And yes, we tried that too and it was delicious. Unfortunately, I don’t have that recipe. Yet.

For some reason, I don’t remember my grandmother making this dessert though I’m sure she did because she loved cheesecake as much as me. My neighbor was making her Grandma’s Italian Cheesecake almost every time she had us over or when we invited them for dinner and I finally asked for the recipe.

Italian Cheesecake | GirlGoneMom.com

Because this is such a large and rich dessert, I make it only when I’m having a bunch of guests over for dinner parties and holiday dinners. Otherwise it would be dangerous just sitting there in my fridge ready for the eating.

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Grandma's Italian Cheesecake
Print Recipe
The classic, rich Italian dessert loved my many.
Servings Prep Time
12 servings 20 minutes
Cook Time Passive Time
1 hour 2 hours
Servings Prep Time
12 servings 20 minutes
Cook Time Passive Time
1 hour 2 hours
Grandma's Italian Cheesecake
Print Recipe
The classic, rich Italian dessert loved my many.
Servings Prep Time
12 servings 20 minutes
Cook Time Passive Time
1 hour 2 hours
Servings Prep Time
12 servings 20 minutes
Cook Time Passive Time
1 hour 2 hours
Ingredients
  • 2 8 oz cream cheese bricks
  • 6 large eggs
  • 15 oz whole milk ricotta cheese
  • 6 heaping tbsp flour
  • 1 1/2 cups sugar
  • 16 oz sour cream
  • 2 tbsp vanilla
Servings: servings
Instructions
  1. In a large mixing bowl add cream cheese, ricotta and sugar. Mix well. Add one egg at a time, mixing well after each addition.
  2. Add one heaping tablespoon at a time, mixing well after each addition. Add sour cream and vanilla and mix well.
  3. Line the bottom of a springform pan with wax paper. Grease and flour the wax paper and sides of the pan.
  4. Pour the mixture into the pan and place in the oven to cook for 50 minutes at 350 degrees.
  5. Turn off oven, open the door 1/4 of the way and keep the cheesecake inside the oven for another hour. After the second hour, take the cheesecake out of the oven and place onto the counter to cool for another hour.
  6. Serve with cherries if desired.
Recipe Notes

Recipe courtesy of my neighbor Donna.

 

EasyRecipe

Filed Under: Dessert

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 9-year-old son, her cat Spencer and Buddy the lab mix. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

Yum

Comments

  1. Gina says

    at

    My apologies…I do see an oven temperature further down in the recipe.

    Reply
  2. Gina says

    at

    Not for anything, but your recipe is missing information. First, it does not say the oven temperature nor does it say what you you mean by adding one heaping tablespoon at a time…am I to assume this is the flour. Very vague and lacking in detail!

    Reply
    • Heather says

      at

      Sorry, yes one heaping tablespoon of flour at a time. Heaping means you don’t level it off.

      Reply
  3. kathy Rowoldt says

    at

    Do you put it in a water bain?

    Reply
    • Heather says

      at

      I didn’t used to, but last time I did and I it did not crack this time so I do recommend it.

      Reply
  4. Dee says

    at

    thank you so much for this one. Looks just like the one from an Italian restaurant that I loved. It was their grandpa’s recipe. I’m be making this one!!

    Reply
  5. NEPA MOM says

    at

    I’m not a fan of cheesecake but my husband is so I might just have to make this for him! Thanks!

    Reply
  6. Making Our Life Matter says

    at

    I love cheesecake, but I have never had the courage to make my own. Thanks for sharing the recipe, Heather. This may something I can try over the cold winter months!

    Reply
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