Girl Gone Mom

Dishing on the best in food, fashion and family fun!

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • About
  • Life
    • Musings
    • Parenting
      • Pregnancy
    • Weight Loss
    • Pets
    • Journal
    • Wordless Wednesday
  • Recipes
    • Weight Watchers
    • Appetizers
    • Mains
      • One-Dish Meals
      • Seafood & Shellfish
    • Instant Pot
    • Slow Cooker
    • On the lighter side
    • Salads
    • Vegetarian
    • Breads and Brunch
    • Sides
    • Sauces and Dressings
    • Drinks
    • Snacks
    • Desserts
  • Travel
    • Disney Parks
    • Family Friendly Vacations
    • Events
  • DIY
    • DIY
    • Crafts
    • Free Printables
    • Gardening
  • $aving
    • Money-Saving Tips
    • Rakuten
    • Coupons
    • Freebies
  • Reviews
    • Friday Finds
    • Home
    • Fashion
    • Beauty
    • Food
    • Toys
    • Baby
    • Tech & Gadgets
    • Pets
    • Entertainment
  • Parties
  • PR Info

Caesar Salad

By Heather Leave a Comment

Caesar Salad
Print Recipe
A fresh and delicious italian caesar salad.
  • CoursesAppetizer
  • CuisinesItalian
Servings Prep Time
6 people 15 minutes
Servings Prep Time
6 people 15 minutes
Caesar Salad
Print Recipe
A fresh and delicious italian caesar salad.
  • CoursesAppetizer
  • CuisinesItalian
Servings Prep Time
6 people 15 minutes
Servings Prep Time
6 people 15 minutes
Ingredients
  • 3 whole anchovy fillets
  • 1 clove garlic freshly crushed or pressed
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon Worcestershire sauce (or 1 tablespoon Dijon mustard or 1 1/2 tablespoons mayonnaise)
  • 1 raw edd (or 1 tablespoon Dijon mustard or 1 1/2 tablespoons mayonnaise)
  • 1/3 cup canola oil or canola/olive oil blend
  • 3 hearts Romaine lettuce dried
  • 1/2 cup Parmigiano Reggiano cheese freshly grated or shaved
  • 2 cups croutons
  • to taste black pepper freshly ground
  • to taste sea salt freshly ground
Servings: people
Instructions
  1. Place anchovies, garlic and lemon juice into bowl.
  2. Mash and pull apart with 2 forks until it forms a paste.
  3. Add Worcestershire sauce, egg, and pepper and mix well.
  4. Slowly drizzle in oil while whisking continuously. Season to taste with salt and pepper.
  5. Add prepared lettuce leaves, cheese and croutons to the bowl, tossing well.
Recipe Notes

Recipe published with permission from the chefs at The Essex Resort and Spa.

Filed Under: Recipe

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 9-year-old son, her cat Spencer and Buddy the lab mix. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

Yum

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Reach us at editor@girlgonemom.com!
Click here to learn more about me and my contributors →

Giveaways

.

Featured Posts

Molten Lava Cake Recipe

My Favorite Molten Lava Cake Recipe

Overnight Oats with chia seeds and fresh strawberries #mymorningprotein

Overnight Oats

Spinach Pies

Spinach Pies – Taste of Beirut

More Posts from this Category

Popular Pins

Burlap Seashell Wreath

Burlap Seashell Wreath

DIY Cat Toy

DIY felt cat wand

Reese’s Cheesecake Brownies

view more

Archives

My Pins

Visit Heather DiNuzzo @ GirlGoneMom.com’s profile on Pinterest.

Grab our badge!

My Instagram


Copyright © 2022 Girl Gone Mom - All Rights Reserved | Design by Tech·mom·o·gy Designs™.