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Baked Salami Sticks

By Heather 30 Comments

bakedsalamisticks

What kind of sub do you tend to order most? I always go for italian style. The salami is what makes that sandwich. I love love love salami. At home, I’ll make it with turkey and cheese, or just cheese. Sandwiches are great, but here’s a fun new way to enjoy salami – Baked Salami Sticks.

As you know, I love easy recipes. The simpler, the better. You can count the ingredients needed on less than five fingers and that’s my favorite part, other than the fact that these are positively delicious.

salami

The star of this recipe is the Salami. My favorite variety is Genoa, but you can use any type of meat you prefer.

You may also use won-ton wrappers but I went with the larger version, egg roll wrappers. Once I cut them in half, I felt like they were the perfect size for the task. All you have to do is place a slice of salami on the wrapper and roll it up tight. I love rolled apps! The dressing really helps seal the wonton so it can stick together while adding a bit of flavor.

salamisticks

This snack is easy to whip up in a moment’s notice. The only challenge for me is refraining from eating all of the salami right out of the package!

Serve as an snack, appetizer or eat them for lunch like I did. I think these will be a hit at our next family party. I was surprised to see my two-year-old noshing on these between joyous exclamations of, “Nummy!”

alsticks

What’s your favorite way to enjoy salami?

Baked Salami Sticks
Print Recipe
Servings Prep Time
8 people 5 minutes
Cook Time
12 minutes
Servings Prep Time
8 people 5 minutes
Cook Time
12 minutes
Baked Salami Sticks
Print Recipe
Servings Prep Time
8 people 5 minutes
Cook Time
12 minutes
Servings Prep Time
8 people 5 minutes
Cook Time
12 minutes
Ingredients
  • 1 pkg Deli sliced salami 4 oz.
  • 8 egg roll wrappers
  • 2 tbsp greek dressing
  • 1 tbsp parmesan cheese
  • 1/2 c marinara sauce
Servings: people
Instructions
  1. Cut egg roll wrappers in half.
  2. Place once slice of salami on top of the wrapper and roll tightly. Repeat with the remaining wrappers.
  3. Brush rolled sticks in dressing and place each on a cookie sheet with the seam side down.
  4. Bake in 400 degree oven for about 12-14 minutes, or until sticks are browned.
  5. Sprinkle with parmesan cheese and serve with sauce for dipping.

Filed Under: Appetizers, Food

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 9-year-old son, her cat Spencer and Buddy the lab mix. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

Yum

Comments

  1. Christina @ It's a Keeper says

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    Holy moly! What a quick and easy snack idea! I love salami!

    Reply
  2. Candi Elm says

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    What a great idea and it looks so easy, I think its something the kids would really like.

    Reply
  3. shari lynne @ Faith Filled Food for Moms says

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    I love this Heather! And you know me..I’m always on the look out for great recipes that my kids will eat! Umm and me too ;) Awesome creation!

    Reply
  4. Heidi says

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    This sounds amazing, Heather! What a great snack idea.

    Reply
  5. Paula @Call Me PMc says

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    What a genius idea, Heather! I did this campaign, but wasn’t nearly as creative as you!

    Reply
  6. occasionalcooker says

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    This would be a great idea for an afternoon snack as well as an appetizer. Thank you for sharing.

    Reply
  7. Kelli says

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    This sounds very yummy easy and delicious. Made something similar yesterday and my aunt stopped by and made a comment that they would be good with salami, now after seeing this I see she is not alone! lol

    Reply
  8. julia says

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    Thanks for the great ideas. I think my kids would really enjoy helping to make this.

    Reply
  9. Pam says

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    These would be great to serve on a football Sunday along with the rest of our spread. I do love salami and so does my husband.

    Reply
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Trackbacks

  1. 35+ Appetizer and Dip Recipes - It's a Keeper says:
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    […] Let’s Go Jalapeno Bites from All About the Mommies Olive Cheese Balls from Simply Stacie Baked Salami Sticks from Girl Gone Mom Warm Rosemary Olives from The Kitchen is my Playground Cheesy Potato Skins from […]

    Reply

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