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Pizza di Spaghetti

By Heather

This post is part of a social shopper marketing insight campaign.

Pizza di Spaghetti

There are certain foods that make great leftovers and pasta is not one of them. I don’t know what it is but reheated pasta when done the traditional way (i.e. in the microwave) just does not taste the same. My thoughts on reusing pasta changed the day I tried Pizza di Spaghetti. Two of my favorite things, pizza and pasta all in one bite! This dish actually makes pasta better the second time around.

This recipe is so simple that it will blow your mind. First, pick up the main ingredients at Stop & Shop. Obviously, you’ll need spaghetti. The only brand I buy is Barilla. Add to the list olive oil, eggs, milk, mozzarella cheese and sausage.

First, remove the casings and sauté the sausage, breaking it up well before adding it to the spaghetti.

Meanwhile shred the mozzarella. The new Galbani Low Moisture Mozzarella Cheese for shredding is perfectly shaped to make an easier job of hand shredding the cheese. It’s narrower so it fits more easily in your hand and the shape also allows for more shredded cheese and less waste. The more cheese, the better is what I always say.

Pizza di Spaghetti

If you don’t have leftover pasta, you can just as easily add one easy step to the recipe and make it first. I made spaghetti for our family dinner and just after adding the sauce I reserved a portion for this recipe.

Pizza di Spaghetti

After some trial and error, I have a few tips for a perfect Pizza di Spaghetti. First, make sure your mixture is very wet and eggy once you add the spaghetti. The eggs are what hold everything together and without enough eggs your crust will burn and the pasta will become a huge mess instead of holding its shape. Second, I recommend using a small skillet and making two small “pizzas” instead of one large one.

Pizza di Spaghetti

5.0 from 1 reviews
Pizza di Spaghetti
 
Save Print
Prep time
6 mins
Cook time
15 mins
Total time
21 mins
 
Pizza di Spaghetti is a delicious way to "resurrect" pasta leftovers and transform them into a delicious appetizer or side. Serve with a side of marinara.
Author: Heather @ GirlGoneMom.com
Recipe type: Side
Cuisine: Italian
Serves: 8
Ingredients
  • 2 cups leftover spaghetti (coated with tomato sauce)
  • 4 eggs
  • ½ cup shredded mozzarella
  • ¾ cup cooked sausage
  • ¼ cup mik
  • ⅛ cup extra virgin olive oil
Instructions
  1. Whip eggs in a medium size bowl.
  2. Stir together with mozzarella and milk.
  3. Add pasta while mixing in sausage with your hands.
  4. In a medium sized saucepan, heat olive oil and then pour in pasta mixture.
  5. Cook over medium heat about 6-8 minutes or until the bottom and edges become toasted.
  6. Loosen edges and bottom with a large spatula and carefully flip over the pasta and cook on the other side for another 5 minutes.
  7. Slice like a pizza and enjoy!
3.4.3177

 

Pizza di Spaghetti

Filed Under: Sides, Sponsored, Vegetarian

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 9-year-old son, her cat Spencer and Buddy the lab mix. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

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Comments

  1. Elizabeth O says

    at

    This is a wonderful dish to make. I love that you can cut it into finger food sizes too for a party.

  2. Aileen Adalid says

    at

    This looks amazing and I bet it tastes amazing too! It’s totally two amazing food into one: pizza and spaghetti! Will definitely be trying this out!

  3. Michelle Mink says

    at

    I love trying new pasta dishes and this one looks like something that I could easily do. I am in the process of putting together my shopping list and will add the ingredients so I can make this too!

  4. Jennifer S says

    at

    OMG! Talk about the ultimate comfort food! I never know how much spaghetti to make… so there is ALWAYS left overs! I think I’m going to switch up the menu tonight and make spaghetti for dinner so I can have this for lunch tomorrow!!

  5. Carin Kilby Clark says

    at

    This looks sooo yummy. I love pizza, and I love spaghetti. So this would definitely be an instant fave in my house. I’ll have to try this recipe out. Thanks so much for sharing.

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