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Personal Cauliflower Pizza

By Heather 12 Comments

This post is sponsored by BabbleBoxx.com on behalf of RAGÚ®

Some call it gravy, some call it sauce. We all say it’s delicious. Since I was a kid it’s been my favorite food – so much so that I’ve been known to eat it from a bowl with a spoon and a side of bread. Especially when it was fresh from simmering on the hot stove.

As an adult I like to make my own just the way my mother taught me but I don’t always have the time in my busy day to do so. Many jarred sauces leave a lot to be desired with the addition of so many unnecessary extra ingredients such as sugar. So when I do buy jarred sauce I look for varieties with fewer grams of added sugar. For me it’s preference. I just don’t like my sauce sweet.

Personal Cauliflower Pizza with RAGÚ sauce

Lately I’ve been crazy about cauliflower. Roasted, in soup, riced. I can’t get enough of it! I’ve tried store bought pizzas and I love them but I run out of freezer space fast so I wanted to try my own cauliflower crust. You know I don’t do complicated, so when I tell you it’s easy I’m being 100% truthful.

Personal Cauliflower Pizza with RAGÚ sauce

Cauliflower crust can be tricky, so I prefer to make smaller personal pizzas so the outcome is a nice crisp crust. I buy the frozen riced cauliflower from Costco that are individually packaged into 12-ounce bags. Simply defrost, mix in eggs and cheese and shape into a crust. I told you it was easy. After baking is complete, add your toppings and bake until the cheese has melted.

This recipe is something I can feel good about feeding my family. The sauce has all it needs and the taste truly shines through.

5.0 from 6 reviews
Personal Cauliflower Pizza with NEW RAGÚ® Simply Chunky Marinara Pasta Sauce
 
Save Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Crispy homemade cauliflower crust personal pizza.
Author: Heather @ GirlGoneMom.com
Recipe type: Main
Cuisine: Italian
Serves: 1
Ingredients
For crust
  • 12 ounces riced cauliflower, thawed
  • 1 egg
  • ¼ cup shredded mozzarella cheese
Topping
  • ½ cup marinara sauce
  • ½ cup mozzarella cheese
  • pepperoni slices
  • fresh basil, chopped
Instructions
  1. Microwave cauliflower for 8 minutes.
  2. Once cool, place cauliflower in a linen towel and squeeze out any moisture.
  3. In a bowl, combine cauliflower, egg and cheese.
  4. Line pizza pan with sprayed foil or parchment paper and shape cauliflower into a crust.
  5. Bake crust for 20 minutes at 450 degrees.
  6. When done, add sauce, cheese and toppings and bake for an additional 5 minutes.
3.4.3177

Personal Cauliflower Pizza with RAGÚ sauce

 

Originally published Sep 14, 2018 

Filed Under: Mains, On the lighter side Tagged With: cauliflower pizza

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 9-year-old son, her cat Spencer and Buddy the lab mix. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

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Comments

  1. Mary Williams says

    at

    You know I have never made nor tried the cauliflower pizza dough but now I am inspired. Looks so good I need to look for it at my local store. Thanks for the inspiration.

    Reply
  2. Catalina says

    at

    This looks like an ordinary pizza, but much healthier! This is a great idea for pizza night! This needs to happen soon!

    Reply
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