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Peanut Butter Blondie Explosion

By Heather

These past several weeks, I have been on a mission to find the new M&M’s Candy Corn White Chocolate candies. I’ve searched several different stores to no avail. It turns out that it’s going to take some time to stock store shelves everywhere, but eventually, you should be able to find them at your local Walmart. I love white chocolate so I cannot wait to try them!

Being that I could not find the new candy for this recipe challenge, I was allowed to use any type of M&M’s. My favorite, hands down is the peanut butter M&M’s. Emma recently tried them and I think they’re her new favorite too.

Recipe card

When researching what I wanted to make, I had the peanut butter M&M’s in mind. I had never made blondies before in my life, and I thought they would go nicely with the candy I’m using. I found a traditional recipe for peanut butter blondies and added the candy.

Step one was to melt the 1 cup each of brown sugar and granulated sugar and 1 stick of unsalted butter in a saucepan. Once that was done, I mixed in 1/2 cup peanut butter and set it aside to cool slightly.

IMG 3697

Next, I mixed 2 1/2 cups flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda and 1/2 teaspoon seasalt in a separate bowl.

IMG 3702

Two eggs and 1 teaspooon vanilla were added to the saucepan, just before folding the mixture in with the flour mixture. This took some elbow grease. The mixture was extremely stiff. I ended up folding 2 cups of peanut butter M&M’s with my hands, which made it easier.

Then I placed the mixture in a greased 9×13″ pan, and baked at 350 degrees for 25 minutes.

IMG 3714

Don’t they look great? They tasted awesome!

Filed Under: Dessert, Recipe, Sponsored Tagged With: M&M's, peanut butter blondies, Recipe

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 9-year-old son, her cat Spencer and Buddy the lab mix. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

« Fall Fashion for Kids: See Kai Run Footwear #Giveaway
Butterflies™ Doll Collection from Cracker Barrel Old Country Store (Review & Giveaway) »
Yum

Comments

  1. Jo says

    at

    Made these yesterday for Superbowl and added 1/2 cup milk chocolate chips. and a bit less of the M&Ms. They are excellent and we definitely had rave reviews over them. Thanks for sharing!

  2. karen M says

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    It took my vote, I think it is a daily vote.. Good Luck!

  3. karen M says

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    looks yummy!!! I like the step by step photo’s so easy for the tween’s to follow. Voted.. is this a daily vote?

  4. BusyWorkingMama says

    at

    YUM! You have my vote :)

  5. Jackie says

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    You got my vote! These look delicious!

  6. Jennifer Nelson says

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    Look yummy can’t wait to make them!!

  7. blueviolet says

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    It looks amazing! How do I vote? I couldn’t tell!

  8. Maryann says

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    Where do I vote?!

    • Heather says

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      http://mmsgetcorny.com/2011/10/06/peanut-butter-blondie-explosion-with-mms-white-chocolate-candy-corn-heather-dinuzzo/

  9. Rebecca E. Parsons says

    at

    yummm yummm these look amazing!!! good luck in the contest!!! could you please link to the CB website when you have a chance in your disclosure!!!

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