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Oven Baked Asian Chicken Wings

By Heather

asianwings

I’m watching what I eat, so even though Superbowl Sunday is a “cheat day” for me, I still like to make things a little on the lighter side when I can control it. So when I saw Daphne Oz make these “Knock your socks off” baked asian wings on the Chew the other day, I knew I had to give it a shot.

I went ahead and lightened it up a bit further by using agave nectar. Here is my version:

5.0 from 1 reviews
Oven Baked Asian Chicken Wings
 
Save Print
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
 
Baked sweet asian wings
Author: Heather @ GirlGoneMom.com
Recipe type: Appetizer
Cuisine: Asian
Serves: 6
Ingredients
  • 2 t Cornstarch
  • 1 T water
  • 3 Cloves minced Garlic
  • 3 Scallions, chopped (whites and greens separated)
  • ½ c Agave nectar
  • 1 T Sesame Oil
  • 2 lb Frozen chicken wings and/or drumettes
  • 2 T Coconut Oil
  • 1 t Powdered ginger (or 1 T grated fresh Ginger if you have it)
  • ¼ c Low sodium Soy Sauce
  • Juice of 2 Limes
  • 2 T Chili Flakes
Instructions
  1. Preheat oven to 350 degrees.
  2. Place frozen chicken in a 9x13 dish, season with salt and pepper. Bake 20 minutes.
  3. Meanwhile, make a slurry by mixing cornstarch with a tablespoon of water and set aside.
  4. Heat coconut oil in a pan and saute garlic and scallion whites for 30 seconds.
  5. Add soy sauce, sesame oil, lime juice, agave and chili flakes.
  6. Whisk in the cornstarch slurry and bring to a boil
  7. Reduce heat to low and cook for 3-4 minutes until the sauce has thickened.
  8. Remove from heat and let the sauce cool.
  9. Remove chicken from oven and drain the liquid from the pan. Pour 75% of the sauce over the chicken and bake for another 20 minutes.
  10. Remove chicken from the oven, drizzle with remaining sauce and sprinkle scallion greens.
3.2.2885

bakedasianwings

These were such a hit! I’m going to make them every year as an alternative to traditional wings.

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Filed Under: Appetizers, Recipe Tagged With: Baked asian wings, daphne oz baked wings, Wings

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 9-year-old son, her cat Spencer and Buddy the lab mix. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

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Comments

  1. Robin (Masshole Mommy) says

    at

    This sounds awesome. Sometimes I try to watch what I eat…..sometimes. LOL.

  2. Liz Mays says

    at

    Dang! Who are these mad and hungry savages grabbing wings so fast and furiously? It’s as if they’re the last consumables available on planet Earth!

    • Liz Mays says

      at

      Obviously, it’s because they’re so delicious. But come on people, take a breath between bites!

Trackbacks

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    […] Oven Baked Asian Chicken Wings | Girl Gone Mom […]

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