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Nutella + Banana Croissants = Heaven

By Heather

Possibly my favorite things about visiting Montreal were the chocolate croissants the restaurant inside hotel Novatel served for breakfast. Oh so yummy. I’d been planning on recreating them myself for a loong time, only instead of French chocolate, I’d use Italian Nutella. Nutella Croissants, instead of Novatel Croissants.

Nutella needs no other ingredient. To enjoy it, you need only spoon. Or your finger. I won’t tell.

Nutella Banana Croissants | GirlGoneMom.com

Here is a simple dessert/breakfast/snack that you can make using just a banana, crescent rolls, and nutella, duh. Using the reduced-fat crescent rolls makes me feel a little bit better about myself, but you can use whatever type you like best.

Nutella Banana Croissants | GirlGoneMom.com

And in full disclosure, I didn’t even use an entire banana. Just the half that my daughter left on the kitchen table to rot. In my mind I was only planning nutella croissants but then I saw that sad thing and I sliced it up, and I’m so glad I did.

Nutella Banana Croissants | GirlGoneMom.com

Just add a tablespoon or so to one side of your rolled-out crescent. Then add a few banana slices, and roll it up.

Nutella Banana Croissants | GirlGoneMom.com

Bake as directed on the crescents package, and they’ll come out looking something like this.

Nutella Banana Croissants | GirlGoneMom.com

Shower them in powdered sugar if you like. These are best enjoyed warm. Mmmmm.

Nutella Banana Croissants | GirlGoneMom.com

 

Filed Under: Breads and Brunch, Recipe

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 9-year-old son, her cat Spencer and Buddy the lab mix. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

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Comments

  1. Seth says

    at

    I’ve never seen anything like this before. Love bananas. This should be great.

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