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Moroccan Beef Stuffed Cabbage

By Heather

Morrocon Beef Stuffed Cabbage | GirlGoneMom.com

No matter where your ancestry lies, chances are you have your own version of stuffed cabbage. Our family heritage, from English, to Italian, Lebanese and Irish – has provided for quite a few variations on this delicious winter meal. And I have to say, I love just about every version of it I’ve ever tasted.

How to roll stuffed cabbage

I was so curious to try Moroccan style stuffed cabbage when I saw the recipe in Sharing Morocco: Exotic Flavors from My Kitchen to Yours. This variation uses a special blend of spices to flavor the beef and it has a unique hint of sweetness. There is no rice, as traditionally this dish is served over rice. The cookbook didn’t specify an oven temperature so I baked at 350 degrees.

Moroccan Stuffed Cabbage

Moroccon Stuffed Cabbage

5.0 from 7 reviews
Moroccan Beef Stuffed Cabbage
 
Save Print
Prep time
40 mins
Cook time
60 mins
Total time
1 hour 40 mins
 
Cabbage stuffed with spiced beef and raisins.
Author: Heather @ GirlGoneMom.com
Recipe type: Main
Cuisine: Moroccan
Serves: 4-6
Ingredients
  • 1 large head Savoy cabbage
  • 2 lbs ground beef (30% fat)
  • ½ cup raisins
  • ½ bunch cilantro, chopped
  • 1 tsp cinnamon
  • ½ tsp allspice
  • 1 tsp sweet paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp ground cumin
  • 20 oz can tomato sauce
  • 1 cup saffron or white rice
Instructions
  1. Freeze the cabbage overnight to soften the leaves. Thaw before beginning to cook (optional)
  2. Place cabbage into a large pot filled half way with water.
  3. Cook cabbage until fork tender.
  4. Remove the cabbage, cool and separate leaves.
  5. In a bowl mix the meat, raisins, cilantro and spices.
  6. Lay the cabbage leaves flat. Place 3 tbsp meat mixture in the center, then fold in sides and roll to close.
  7. Place each roll into an oiled baking dish, seam side down. Cover with tomato sauce and bake for 45-60 minutes at 350 degrees. (until fork tender)
  8. Cook the rice and serve cabbage overtop.
Notes
There was no oven temperature indicated - I baked at 350 degrees.
3.2.2885

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Filed Under: Mains

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 9-year-old son, her cat Spencer and Buddy the lab mix. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

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Comments

  1. Onica {MommyFactor} says

    at

    I enjoy a good cabbage dish. I would have to try this with ground turkey. I bet still yummy.

  2. Tess says

    at

    Can you believe that I’ve never had cabbage that way.? That looks very tasty.

  3. Rosey says

    at

    My mom used to make stuffed cabbage. I haven’t thought about that in so long! I wonder if she still loves it?? I’m going to ask her. :)

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Trackbacks

  1. real food recipe round up + weekly meal plan january 3rd says:
    at

    […] favorite recipes from last week’s #RealFoodRecipes RoundUp were this Moroccan Beef Stuffed Cabbage from Girl Gone Mom. I’m getting hungry just looking at this photo – have to try this […]

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