Most everyone I know enjoys those fancy (and expensive) flavored lattes. I like to buy different syrups so that I can add these special flavors to my coffee at home. Not only because it’s $5 a cup, but also because an extra stop at the coffee shop is such a hassle when you have a baby in tow. No thanks – it’s not worth the hassle!
That was the first thing I did with the Hazelnut flavor Torani syrup I was sent. I just brewed my favorite coffee before adding a few capfuls of syrup and fat free creamer. Viola! Flavored coffee and sweetener in one. I also have a brewer that will make capuccinos – now I can make them flavored a la Starbucks!
There are also tons of recipe ideas that Torani provided, not only drinks but desserts and appetizers! I love the idea of using the Hazelnut flavor as a glaze over a cheese appetizer – so creative!
About Torani:
Since 1925, 3rd generation family-owned Torani has been crafting great tasting flavored syrups that coffeehouses use to make their flavored drinks taste so delicious. With over 120 flavors in Regular and Sugar Free varieties, Torani flavored syrups are perfect for flavored lattes, mochas, coffees, cocoas, Italian sodas, teas, lemonades, cocktails and smoothies. Coffeehouse professionals choose Torani flavors because they are expertly crafted and made with the highest quality ingredients, like natural flavors and pure cane sugar. The Sugar Free flavors have no calories and are sweetened with Splenda. Now, Torani flavored syrups are widely available at retail so you can easily create authentic coffeehouse quality drinks at home.
Disclosure: This is a sponsored post for SheSpeaks & Torani.
I’ve never even thought to do anything like this, but it’s an awesome idea. I’ll have to try making some for myself one of these days.
I was playing around with the different types of recipes.. some of them look pretty darn good, The Hot Apple Pie Steamer sounds right about now. I always thought they were for just coffee, didn’t know about adding a dash to your water to make it flavored water.