When other kids were bringing peanut butter and jelly to school for lunch, I had hummus and pita bread. I got all kinds of strange looks from kids and teachers alike. It’s funny how many of the middle-eastern foods have become so mainstream. Things like greek yogurt, hummus, grape leaves and tabouleh salad aren’t so foreign anymore and for good reason – they’re delicious and healthy!
This is our family recipe for hummus. It’s great as a snack or a light meal when served with pita chips or bread, crackers, raw veggies or even as a sandwich topping. You might like it with less lemon and/or garlic. I would suggest adding a little at a time and adjust to your taste, but this is the way I like it.
Lemon Garlic Hummus Recipe
Prep time
Total time
Easy, fresh home-made hummus. Why buy it when you can make it?
Author: Heather @ GirlGoneMom.com
Recipe type: Hummus dip
Cuisine: Lebanese
Serves: A crowd
Ingredients
- 2 15-oz can chickpeas
- 1 tablespoon tahini
- Juice from 2 lemons
- 3-4 cloves fresh garlic
- ¾ teaspoon salt
Instructions
- Drain one can of chickpeas and add to a food processor or blender.
- Add the second can but do not drain, you want the brine.
- Place the remaining ingredients on top and puree until smooth.
It sounds like the recipe I make, though I often add some roasted red peppers. It is funny how popular hummus is now. I haven’t been eating as long as you have, but it’s been at least 15 years.
Looks delicious! I have tahini I need to use up!
Oooh, I do love me some hummus. I am going to have to try this for sure.
I love hummus and am always looking for new recipes to try! Can’t wait to use this one!
Yummy, yum, yum! Homemade hummus is so easy – more folks should do it! Looks delish!
That looks beautiful and sounds delish!
Hmmmmmmmmmmmm Love lemon in anything! Would be fab on a flatbread with grilled veggies.
I’m such a big fan of hummus. I wonder if my kids would like it. Time to try!
Homemade hummus is so yummy! Love the lemon addition – can’t wait to try!