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Honey Balsamic Roasted Brussels Sprouts

July 23, 2019 By Heather 27 Comments

We received a sample of the book. Post contains affiliate links.Honey Balsamic Roasted Brussels Sprouts

Isn’t it funny how our tastes change as we (and our tastebuds) mature? As a kid I loathed Brussels sprouts, and now it’s become my favorite veggie. Of course it’s all in the preparation, because I still don’t think I’d care much for boiled Brussels. Usually I toss them with some olive oil and sea salt, or I make this creamy version. The Super Easy Cookbook for Beginners is my friend Lisa Grant’s first published collection of recipes. Lisa and I go back to 2011 when she guest posted here with this hummus recipe. She is a kind person and a talented chef!

Her Honey Balsamic Roasted Brussels Sprouts sounded fantastic…and indeed they are.

5.0 from 6 reviews
Honey Balsamic Roasted Brussels Sprouts
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Roasted brussels bring out their nutty flavor and the balsamic vinegar and honey brings out their sweetness.
Author: Heather @ GirlGoneMom.com
Recipe type: Side
Cuisine: Italian
Serves: 8
Ingredients
  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • ¾ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
Instructions
  1. Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, toss the Brussels sprouts with the olive oil, salt, pepper and garlic powder.
  3. Place the Brussels sprouts on the baking sheet and roast them for 20 minutes or until they are tender and starting to brown on the outside.
  4. While they are cooking, mix the balsamic vinegar and honey in a small bowl and stir until the honey is dissolved.
  5. Place the roasted Brussels sprouts back in the large bowl. Add the vinegar and honey mixture. Toss them until they are evenly coated before serving.
Notes
Excerpt from Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen, published
by Rockridge Press. Copyright © 2018 by Lisa Grant.
3.4.3177

 

Nothing turns me off more than a lengthy ingredient list or too many steps in a recipe. I love how doable all of Lisa’s recipes are; just 5 ingredients in each one. The book includes 120 recipes that use commonly found ingredients, as well as instructions on cooking skills ranging from food safety to cooking terminology to knife skills, and kitchen tips that outline essential appliances and staple pantry products to keep on hand.

The Super Easy Cookbook for Beginners by Lisa Grant is available on Amazon. Check it out!

 

Filed Under: Giveaways, Sides Tagged With: brussels sprouts, jersey girl cooks

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 10-year-old daughter, 6-year-old son, two cats Winston and Spencer and our pup Buddy. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

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Yum

Comments

  1. Annemarie LeBlanc says

    September 12, 2018 at 2:50 am

    Thank you for this recipe idea. I have been looking for other ways to prepare Brussels sprouts. This one looks really tasty!

    Reply
  2. Jeffrey says

    September 9, 2018 at 5:25 pm

    I have a serious sweet tooth, so my all time favorite recipe is a Dark Chocolate Stout Cake that everyone in my family requests. Its not delicate by any means, it has a great chew with a deep chocolate flavor.

    Reply
  3. CourtneyLynne says

    September 9, 2018 at 4:23 pm

    Omg can we say yum?!?! Two of my favorite things, balsamic AND Brussel Sprouts. Must try this recipe!

    Reply
  4. BusyWorkingMama says

    September 9, 2018 at 9:32 am

    Yum! I love to make fish stew in a red sauce with parsley and lemon.

    Reply
  5. Ronnie says

    September 9, 2018 at 8:24 am

    Yum! Brussels sprouts are so underappreciated. They are super healthy and personally, I find them very yummy. Thanks for the recipe!

    Reply
  6. Sarah T. says

    September 9, 2018 at 12:00 am

    These brussels sprouts look amazing! My family & I have always loved them & are always looking for new ways to prepare them. Yum!

    Reply
  7. Tomi C says

    September 8, 2018 at 10:38 pm

    I’m pretty sure the hummus recipe will rank as one of my faves. Simple and tasty always a hit.

    Reply
  8. candy says

    September 8, 2018 at 8:48 pm

    My family loves roasted brussel sprouts. Love finding new ways to spice them up and give a different flavor. So easy to make and enjoy.

    Reply
  9. Melissa Chapman says

    September 8, 2018 at 5:27 pm

    Those brussels sprouts looked so good and they are also our families favorite too. I will use this recipe the next time i prepare them.

    Reply
  10. Angela Saver says

    September 8, 2018 at 3:57 pm

    My favorite recipe is for Creamy Chicken and Mushroom Skillet! So yummy! A

    Reply
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