We eat chicken for dinner twice per week or more. Chances are that you do too. According to the National Chicken Council, Americans ate an average of 84 pounds of chicken per person last year.
Now I have a few favorite recipes that I make each week which my family enjoys, but the same staples every week can also get pretty boring. Mostly I use either chicken thighs or thin-sliced breast for my dishes. For the most part I avoid whole chicken breasts or halves because I tend to overcook and dry them out.
After seeing the Parmesan Crusted Chicken recipe using Hellman’s, I picked up a jar at the grocery store and I’m ready to give a new chicken breasts another try. What the Hellman’s does for the recipe is seal in the moisture so you’re not left with dried out chicken.
Celeb chef Tim Love has partnered with Hellman’s for the Chicken Change-Up to help families like mine escape their chicken ruts and join the Change-Up and try some of the great Hellman’s recipes.
Visit Facebook.com/hellmanns to find and share recipes and tips and for more information on how to win gift cards including a $5,000 grand prize and $50 daily prizes!
GIVEAWAY!
One Girl Gone Mom reader will win a $50 prepaid gift card to help him or her join the Chicken Change-Up! (Ends April 4th)
I like their recipe for onion dip.
CREAMY BAKED TURKEY
I like the recipe for Chicken Nuggers with BBQ Sauce
http://www.hellmanns.com/recipe/detail/12713/1/chicken-nuggets-with-bbq-sauce