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Garlic Shrimp Risotto

By Heather

Post sponsored by Mirum Shopper but all opinions are my own. 

Garlic Shrimp RisottoSpring is here, as evidenced by the number of nights we spend on the baseball field. My daughter gets off the bus at 4pm and from there it’s a race to get homework done, dinner ready and dress the kids for the ball game. Most weeks T-ball is Monday and Wednesday and Softball is Tuesday and Friday. Four weekdays at the field. To answer your question, yes we are crazy and most post-school days are crazy busy.

Garlic Shrimp Risotto

My focus this season is to find quick and easy meals to make that don’t require too much prep or cooking time because frankly, we have no time to spare. I’m especially in love with recipes that don’t involve several different pots and pans to make the meal. No one wants to have a crazy evening followed by a sink full of cookware before bath and bedtime. No thanks.

Garlic Shrimp Risotto Recipe

This garlic shrimp risotto was one of the easiest and yummiest meals I made all week. I have super picky eaters in my house so I made extra shrimp to serve plain for the kids and dad and I enjoyed a lovely meal that tasted like it came from a restaurant kitchen and didn’t take up a lot of my time.

Garlic Shrimp Risotto

5.0 from 4 reviews
Garlic Shrimp Risotto #KnorrSelectsNight
 
Save Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
It doesn't get any easier than this one-pan recipe for a quick and delicious weeknight dinner.
Author: Heather @ GirlGoneMom.com
Recipe type: Garlic Shrimp Risotto
Cuisine: Italian
Serves: 4
Ingredients
  • 3 Tbsp. olive oil, divided
  • 1 lb. large uncooked shrimp, peeled and deveined
  • 1 clove garlic, chopped
  • 1 ½ cups of water
  • 1 cup milk
  • 1 package Knorr Selects Four Cheese Risotto
  • 3 cups baby Kale
  • 1 cup heirloom cherry tomatoes or cherry tomatoes
Instructions
  1. HEAT 1 tbsp. of the olive oil in a large nonstick pan over medium high heat. Season your shrimp with salt and pepper, if you’d like.
  2. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.
  3. POUR your water, milk, remaining olive oil and Knorr Selects into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 mins.
  4. Toss in the kale and cook 3 minutes more.
  5. STIR in your shrimp and tomatoes.
3.4.3177

If you like delicious easy dinners, I highly recommend you pick up this Knorr Selects 6-Pack at BJ’s Wholesale. Get more great recipes from Knorr here.

#KnorrSelectsNight

Filed Under: Mains, Seafood & Shellfish, Sponsored

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 9-year-old son, her cat Spencer and Buddy the lab mix. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

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Comments

  1. Sally Terrill says

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    This recipe certainly looks delicious. I’ve been trying to prepare more homemade recipes now and trying to be more healthy, and your blog has been helping me tons. Thank you!!

  2. Elena says

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    I am saving this for later. I am not that crazy for shrimp but I love garlic. Everything that has garlic is my favourite :)

  3. Brandy says

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    I just had to pin this because I love garlic and I Love shrimp. The kids would love this recipe idea. Thanks for sharing a creative way to put together my favorites ;)

  4. Neely Moldovan says

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    My husband loves risotto! I may surprise him and try this. I bet he would be excited, it sounds delish!

  5. Divya says

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    Swap out the shrimp for some chicken and this would be a perfect weeknight meal! This looks so delicious :) I want to try it!

  6. Lisa Collins says

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    I can almost smell this through my computer screen! Knorr is a must in my cupboard too – love their flavors!

  7. Robin Rue says

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    This sounds super yummy! I am going to try this soon because I am always looking for new shrimp recipes.

  8. Jaime says

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    This looks delicious and I love risotto. Sadly, it often takes too long to prepare, but this looks so easy! Definitely picking this up when I shop this weekend.

  9. Susan Mary Malone says

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    Oh, this does look yummy and so easy to make! I’m always looking for new shrimp recipes, as we eat a lot of it. Thank You!

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