I’m a foodie at heart. I love trying new food products, and sharing them with friends and family. Recently I have made some great new discoveries so I thought I’d share.
The flavor of Seponifiq Bread and Lettuce Sepo Sauce is part garlic, part horseradish. Last weekend I tried it on a sandwich and it was delicious. I think it would also bode well for burgers or even as a dip to enjoy with chicken kabobs this summer.
I love adding crunchy granola to my yogurt for breakfast or a midday snack. Viki’s granola is different. It’s not your average granola, and that’s a good thing. Made from oats, almonds, sunflower seeds, coconut flakes, pecans, honey, canola oil, and nothing else. It’s perfect.
Wine delivered to your door by California Wine Club. What a great idea! We received two bottles of Campus Oaks wine; 2011 Old Vine Zinfandel and 2012 Pinot Grigio. Both were great, but the convenience of this club is what I love best. Bring on the summer cocktails!
I scream, you scream…we all scream for Unilever Ice Cream!
We eat ice cream all year long, but during summer we definitely tend to enjoy this icy cold treat more. There are so many different treats we love, Breyers being our favorite. The kids also love Popsicle Firecrackers – fitting for the Memorial Day Holiday!
Samples received for consideration.