When I enjoyed my very first gyro, I fell in love with tzatziki sauce. It’s not only delicious over shaved lamb, but I love it with chicken and fish, as a dip on a crudités platter, with pita bread or even as a salad topping. The options are limitless. I like to make recipes that are on the lighter side, so I came up with this fat free tzatziki sauce recipe.
By using greek yogurt, you save yourself a step. If you use regular plain yogurt, you will have to strain it first, but I’m all about saving time in the kitchen so I go the greek yogurt route. It is so tasty, and totally guilt free. I hope you enjoy it as much as I do!