Crockpot Recipe: Spinach and Chicken Lasagna
 
 
Lasagna in a crockpot? Yes - and it's yummy and healthy too.
Author:
Recipe type: Crockpot
Serves: 8
Ingredients
  • 2 cans condensed cream of chicken soup (low fat, low sodium)
  • 10 oz. package frozen chopped spinach, thawed and squeezed dry
  • 1 lb. diced cooked chicken (frozen or room temp)
  • 8 oz. low fat sour cream
  • 1 cup milk
  • ½ cup grated parmesan cheese
  • ½ chopped onion
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon ground nutmeg
  • 9 uncooked lasagne noodles
  • 2 cups shredded mozzarella cheese
Instructions
  1. Mix the first 10 ingredients.
  2. Coat both sides of three lasagna noodles with cooking spray, then fit to bottom of crockpot.
  3. Layer ⅓ of the spinach mixture over noodles, followed by ⅓ of mozzarella, and another layer of lasagna noodles.
  4. Repeat.
  5. Add a final layer of spinach mixture and mozzarella cheese.
  6. Cover crockpot and cook on high for 1 hour.
  7. Switch to low heat for another 5 hours.
Recipe by Girl Gone Mom at https://girlgonemom.com/crockpot-recipe-spinach-and-chicken-lasagna/