Southwestern Turkey Chili
Author: Heather @ GirlGoneMom.com
Serves: 8
- 2 tablespoons olive oil
- 1 lb. ground turkey
- 2 onions, chopped
- 6 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon each of salt and pepper
- 3 teaspoons chopped jalepeno peppers (optional)
- 1 28-ounce can chopped tomatoes
- 2 cups chicken broth
- 1 can chickpeas or kidney beans, rinsed and drained
- 1½ cups cheddar cheese (optional)
- 1 can (4½ ounce) diced mild green chilies
- Heat a tablespoon of olive oil over medium heat, and brown ground turkey. After draining, add meat to crockpot.
- Heat the other tablespoon of olive oil and sauté chopped onions until softened.
- Add garlic, cumin, oregano, salt and pepper, and jalapeno peppers, stirring for one minute.
- Stir in tomatoes and broth an boil until the mixture is reduced by one third.
- Add the chickpeas to the meat in the slow cooker before adding the tomato mixture on top.
- Stir well, and cook on low for 5½ hours. Stir in cheese and green chillies and set cooker on high for the last 30 minutes.
- Serve with cold sour cream and a flour tortilla.
Recipe by Girl Gone Mom at https://girlgonemom.com/the-best-white-chili-recipe/
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