Easy Chicken Stir Fry
 
Prep time
Cook time
Total time
 
An easy chicken stir-fry recipe without the MSG.
Author:
Serves: 4
Ingredients
  • 1 lb thin-sliced chicken cut in crosswise large strips
  • 1 small onion, thickly sliced
  • 2 red bell peppers, cut in large chunks
  • 1 large head broccoli
  • 1 tablespoon olive oil
Sauce:
  • 1 bouillon cube (chicken or beef)
  • ⅔ cup hot water
  • 1½ tablespoons soy sauce
  • 1½ tablespoons cornstarch
  • ¼ teaspoon ground ginger
Instructions
    1. Heat oil in a wok or large saucepan.
    2. Cook chicken strips half way through before adding the vegetables.
    3. Meanwhile, dissolve the bouillon cube in the hot water, before adding the remaining ingredients for the sauce.
    4. Once the chicken and vegetables are cooked, add the sauce mixture.
    5. Stir well and act fast as the sauce will thicken rather quickly.
    6. Serve over white rice or noodles.
  2. Heat oil in a wok or large saucepan.
  3. Cook chicken strips half way through before adding the vegetables.
  4. Meanwhile, dissolve the bouillon cube in the hot water, before adding the remaining ingredients for the sauce.
  5. Once the chicken and vegetables are cooked, add the sauce mixture.
  6. Stir well and act fast as the sauce will thicken rather quickly.
  7. Serve over white rice or noodles.
Recipe by Girl Gone Mom at https://girlgonemom.com/easy-chicken-stir-fry-recipe/