Enchilada Casserole
Prep time
Cook time
Total time
Enchiladas but better, this layered dish has all of the taste but less work!
Recipe type: Main
Cuisine: Mexican
Serves: 6
  • 1 lb. ground beef
  • 2 T taco seasoning
  • ½ c. water
  • 12 yellow corn tortillas
  • 20 oz red enchilada sauce
  • 8 oz rinsed black beans
  • 8 oz corn kernels
  • ¾ c. salsa
  • 1 c. shredded mexican blend or cheddar cheese
  • 1 c. grated cotija
  • 2 green onions, chopped
  • 1 tomato, diced
  • Sour cream
  1. Sauté ground beef until no longer pink, drain any fat.
  2. Add 2 T taco seasoning and ½ cup of water and stir over low heat until seasoning is absorbed.
  3. Combine meat mixture with corn, black beans and salsa.
  4. Coat the bottom of a 9x13 baking dish with sauce and add one layer of tortillas, breaking some to fit.
  5. Add half of the meat mixture and sprinkle with ⅓ of the cheeses.
  6. Top with enchilada sauce and repeat.
  7. Top second layer of meat mixture with cheese, enchilada sauce and the final layer of tortillas.
  8. Finish with the remaining sauce and cheeses.
  9. Cover dish with foil and bake for 30 minutes, then uncover and bake for 5 more.
  10. Remove from the oven at let rest.
  11. Top with tomatoes and green onions before serving with a side of sour cream.
Recipe by Girl Gone Mom at https://girlgonemom.com/enchilada-casserole/