Honey Balsamic Roasted Brussels Sprouts
Prep time
Cook time
Total time
Roasted brussels bring out their nutty flavor and the balsamic vinegar and honey brings out their sweetness.
Recipe type: Side
Cuisine: Italian
Serves: 8
  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • ¾ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  1. Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, toss the Brussels sprouts with the olive oil, salt, pepper and garlic powder.
  3. Place the Brussels sprouts on the baking sheet and roast them for 20 minutes or until they are tender and starting to brown on the outside.
  4. While they are cooking, mix the balsamic vinegar and honey in a small bowl and stir until the honey is dissolved.
  5. Place the roasted Brussels sprouts back in the large bowl. Add the vinegar and honey mixture. Toss them until they are evenly coated before serving.
Excerpt from Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen, published
by Rockridge Press. Copyright © 2018 by Lisa Grant.
Recipe by Girl Gone Mom at https://girlgonemom.com/honey-balsamic-roasted-brussels-sprouts/