Hatfield Bacon-Wrapped Omelettes Muffins
Prep time
Cook time
Total time
Delicious omelette muffins with a crispy bacon-wrapped crust and a hash brown base.
Recipe type: Breakfast
Cuisine: American
Serves: 6
  • 6 slices Hatfield Uncured Ham
  • 6 eggs, whisked
  • 6 mini hash browns
  • ½ green pepper, finely chopped
  • ½ cup shredded cheese
  1. Preheat oven to 375 degrees.
  2. Place one hash brown at the base of each muffin hole.
  3. Wrap around one slice of bacon around each side.
  4. Whisk the eggs and add peppers and cheese.
  5. Pour each egg mixture into the centers and bake for 25 minutes.
Recipe by Girl Gone Mom at https://girlgonemom.com/hatfield-bacon-wrapped-omelette-muffins/