Steamed Mussels in Lemony Garlic Broth
Prep time
Cook time
Total time
Make this delicious appetizer anytime you crave mussels. It's easier than you think!
Recipe type: Appetizer
Cuisine: Italian
Serves: 4
  • 4 pounds fresh mussels, cleaned
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons minced garlic
  • ½ cup dry white wine
  • 1 cup Swanson® Chicken Broth
  • Juice from one lemon
  • 1 cup roughly chopped parsley
  • Fresh Italian bread
  1. Rinse and clean mussels, discarding any open or cracked shells
  2. Heat oil in a large saucepan and sauté garlic for 30 seconds.
  3. Add mussels along with broth, wine and lemon juice.
  4. Cover and steam for about 5 minutes until mussels are fully cooked and open.
  5. Mix in parsley.
  6. Serve with fresh Italian bread.
Recipe by Girl Gone Mom at