Frozen Mint Infused Coffee
Prep time
Total time
A refreshing frozen coffee infused with fresh mint for those hot summer days.
Recipe type: Beverage
Cuisine: American
Serves: 4
  • 2 cups brewed Starbucks® Pike Place® Roast, chilled
  • 4 cups ice cubes
  • 4 tablespoons mint simple syrup
  • 4 tablespoons milk or half n half
  • whipped cream
  • mint for blender/garnish
  1. Brew ½ pot Starbucks® Pike Place® Roas, let cool and chill.
  2. Fill blender with ice, followed by chilled coffee, syrup and milk.
  3. Blend well and pour into glasses.
  4. Top with whipped cream and garnish with freshly picked mint.
Recipe by Girl Gone Mom at