Garlic Shrimp Risotto #KnorrSelectsNight
Prep time
Cook time
Total time
It doesn't get any easier than this one-pan recipe for a quick and delicious weeknight dinner.
Recipe type: Garlic Shrimp Risotto
Cuisine: Italian
Serves: 4
  • 3 Tbsp. olive oil, divided
  • 1 lb. large uncooked shrimp, peeled and deveined
  • 1 clove garlic, chopped
  • 1 ½ cups of water
  • 1 cup milk
  • 1 package Knorr Selects Four Cheese Risotto
  • 3 cups baby Kale
  • 1 cup heirloom cherry tomatoes or cherry tomatoes
  1. HEAT 1 tbsp. of the olive oil in a large nonstick pan over medium high heat. Season your shrimp with salt and pepper, if you’d like.
  2. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.
  3. POUR your water, milk, remaining olive oil and Knorr Selects into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 mins.
  4. Toss in the kale and cook 3 minutes more.
  5. STIR in your shrimp and tomatoes.
Recipe by Girl Gone Mom at