Lemon Ricotta Pancakes
Prep time
Cook time
Total time
Packed with lemon flavor, these delicious ricotta pancakes are light and fluffy. They are rich and decadent, yet very easy to make.
Recipe type: Breakfast
Cuisine: American
Serves: 4
  • 1 cup flour
  • 1 tablespoon baking powder
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 4 tablespoons sugar
  • 1 cup ricotta cheese
  • 2 eggs
  • ⅓ cup milk
  • 1 lemon, zest and juice
  • 1 tablespoon butter for griddle
  • 1 6 oz jar lemon curd
  • 2 cups berries
  • 2 tablespoons powdered sugar for dusting
  1. Combine flour, baking powder, nutmeg and sugar in a large bowl and set aside.
  2. In a medium bowl, mix ricotta, eggs, milk, lemon juice and zest together. Mix the wet ingredients with the dry until just combined.
  3. Brush melted butter onto griddle over medium heat. Add a 3 oz. ladle of batter at a time and brown each pancake for about 3 minutes on each side.
  4. Warm a portion of lemon curd in the microwave and drizzle onto a short stack or pancakes. Top with a dusting of powdered sugar and berries.
Recipe courtesy of Ruth Sottille
Recipe by Girl Gone Mom at https://girlgonemom.com/lemon-ricotta-pancakes/