Pizza di Spaghetti
Prep time
Cook time
Total time
Pizza di Spaghetti is a delicious way to "resurrect" pasta leftovers and transform them into a delicious appetizer or side. Serve with a side of marinara.
Recipe type: Side
Cuisine: Italian
Serves: 8
  • 2 cups leftover spaghetti (coated with tomato sauce)
  • 4 eggs
  • ½ cup shredded mozzarella
  • ¾ cup cooked sausage
  • ¼ cup mik
  • ⅛ cup extra virgin olive oil
  1. Whip eggs in a medium size bowl.
  2. Stir together with mozzarella and milk.
  3. Add pasta while mixing in sausage with your hands.
  4. In a medium sized saucepan, heat olive oil and then pour in pasta mixture.
  5. Cook over medium heat about 6-8 minutes or until the bottom and edges become toasted.
  6. Loosen edges and bottom with a large spatula and carefully flip over the pasta and cook on the other side for another 5 minutes.
  7. Slice like a pizza and enjoy!
Recipe by Girl Gone Mom at