Pizza di Spaghetti is a delicious way to "resurrect" pasta leftovers and transform them into a delicious appetizer or side. Serve with a side of marinara.
Author: Heather @ GirlGoneMom.com
Recipe type: Side
Cuisine: Italian
Serves: 8
Ingredients
2 cups leftover spaghetti (coated with tomato sauce)
4 eggs
½ cup shredded mozzarella
¾ cup cooked sausage
¼ cup mik
⅛ cup extra virgin olive oil
Instructions
Whip eggs in a medium size bowl.
Stir together with mozzarella and milk.
Add pasta while mixing in sausage with your hands.
In a medium sized saucepan, heat olive oil and then pour in pasta mixture.
Cook over medium heat about 6-8 minutes or until the bottom and edges become toasted.
Loosen edges and bottom with a large spatula and carefully flip over the pasta and cook on the other side for another 5 minutes.
Slice like a pizza and enjoy!
Recipe by Girl Gone Mom at https://girlgonemom.com/pizza-di-spaghetti/