Lemon Blueberry Loaf
Prep time
Cook time
Total time
Deliciously simple lemon loaf with blueberries and dripping in a lemon glaze.
Recipe type: Dessert
Cuisine: American
Serves: 8
Lemon Loaf
  • 1 c all-purpose flour
  • ½ c PAN cornmeal
  • 2 t baking powder
  • ½ t salt
  • 1 c sour cream
  • 1 c sugar
  • 3 eggs
  • zest from 1 lemon
  • ½ t pure vanilla extract
  • ½ c canola oil
  • 1 c powdered sugar
  • 2 t fresh lemon juice
Lemon Loaf
  1. Preheat oven to 350 degrees.
  2. Butter and flour a loaf pan and set aside.
  3. In a medium-size bowl, sift together the dry ingredients: flour, PAN, baking powder and salt.
  4. Whisk together the sour cream, sugar, eggs, lemon zest, vanilla and oil.
  5. Bake for 50 minutes, or until a toothpick inserted in center comes out clean.
  6. Let cool for 5 minutes, then release from pan onto a cooling rack and cool completely.
  1. Mix together lemon juice with the powdered sugar.
  2. Add more lemon juice if needed to create a thick consistency, but one that will pour.
  3. Let dry for about 20 minutes before slicing.
Recipe by Girl Gone Mom at https://girlgonemom.com/lemon-blueberry-loaf/