Jalapeño Popper Dip
 
Prep time
Cook time
Total time
 
Deliciously creamy and spicy, this Jalapeno Popper dip goes well with Cheez-It Groves.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 14
Ingredients
  • 2 8oz packages cream cheese, softened
  • 2 8oz packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 4 oz can diced jalapeños
  • 4 oz can diced jalapeños
  • 4 oz can chopped green chilis
  • 4 oz can chopped green chilis
  • ½ cup shredded mexican blend cheese
  • ½ cup shredded mexican blend cheese
  • ½ cup grated parmesan cheese, divided
  • ½ cup grated parmesan cheese, divided
  • ½ cup seasoned bread crumbs
  • ½ cup seasoned bread crumbs
  • 1 tablespoon extra virgin olive oil
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix first five ingredients together in a large mixing bowl.
  3. Add ¼ cup of the parmesan cheese and mix well.
  4. Spread into 4-cup baking dish and set aside.
  5. In a small bowl mix bread crumbs, the remaining parmesan and oil.
  6. Sprinkle the crumb mixture evenly onto the dip.
  7. Bake for 20 minutes until hot.
Recipe by Girl Gone Mom at https://girlgonemom.com/jalapeno-popper-dip/