Jalapeño Popper Dip
Author: Heather @ GirlGoneMom.com
Recipe type: Appetizer
Cuisine: American
Serves: 14
- 2 8oz packages cream cheese, softened
- 2 8oz packages cream cheese, softened
- 1 cup mayonnaise
- 1 cup mayonnaise
- 4 oz can diced jalapeños
- 4 oz can diced jalapeños
- 4 oz can chopped green chilis
- 4 oz can chopped green chilis
- ½ cup shredded mexican blend cheese
- ½ cup shredded mexican blend cheese
- ½ cup grated parmesan cheese, divided
- ½ cup grated parmesan cheese, divided
- ½ cup seasoned bread crumbs
- ½ cup seasoned bread crumbs
- 1 tablespoon extra virgin olive oil
- Preheat oven to 350 degrees.
- Mix first five ingredients together in a large mixing bowl.
- Add ¼ cup of the parmesan cheese and mix well.
- Spread into 4-cup baking dish and set aside.
- In a small bowl mix bread crumbs, the remaining parmesan and oil.
- Sprinkle the crumb mixture evenly onto the dip.
- Bake for 20 minutes until hot.
Recipe by Girl Gone Mom at https://girlgonemom.com/jalapeno-popper-dip/
3.2.2925