Mini Banana Oat Bran Muffins
Prep time
Cook time
Total time
These mini muffins have very little added sugar, but they're really delicious. The raisins give it enough sweet flavor and I love that they're not overpoweringly sweet. Hooray for snacks you don't have to sneak!
Recipe type: Muffin
Cuisine: Breakfast
Serves: 24
  • 1 cup whole wheat flour
  • ½ cup oat bran
  • 1½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup raisins
  • 2 egg whites
  • 2 tablespoons coconut sugar
  • 1 cup unsweetened applesauce
  • 2 mashed ripe bananas
  • ½ cup almond milk
  1. Preheat oven to 375 degrees and coat a mini muffin tin with spray.
  2. Mix together the first five ingredients in a large bowl and set aside.
  3. In a small separate bowl, beat egg whites and then mix in the remaining ingredients.
  4. Using a rubber spatula, old the banana mixture into the bowl with the dry ingredients.
  5. Spoon batter into a mini-muffin tin and bake for 15 minutes.
  6. Let muffins cool before removing from pan.
Recipe by Girl Gone Mom at