Moroccan Beef Stuffed Cabbage
Prep time
Cook time
Total time
Cabbage stuffed with spiced beef and raisins.
Recipe type: Main
Cuisine: Moroccan
Serves: 4-6
  • 1 large head Savoy cabbage
  • 2 lbs ground beef (30% fat)
  • ½ cup raisins
  • ½ bunch cilantro, chopped
  • 1 tsp cinnamon
  • ½ tsp allspice
  • 1 tsp sweet paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp ground cumin
  • 20 oz can tomato sauce
  • 1 cup saffron or white rice
  1. Freeze the cabbage overnight to soften the leaves. Thaw before beginning to cook (optional)
  2. Place cabbage into a large pot filled half way with water.
  3. Cook cabbage until fork tender.
  4. Remove the cabbage, cool and separate leaves.
  5. In a bowl mix the meat, raisins, cilantro and spices.
  6. Lay the cabbage leaves flat. Place 3 tbsp meat mixture in the center, then fold in sides and roll to close.
  7. Place each roll into an oiled baking dish, seam side down. Cover with tomato sauce and bake for 45-60 minutes at 350 degrees. (until fork tender)
  8. Cook the rice and serve cabbage overtop.
There was no oven temperature indicated - I baked at 350 degrees.
Recipe by Girl Gone Mom at