Creamy Roasted Brussels Sprouts
Prep time
Cook time
Total time
Creamy roasted brussels sprouts from a unique small-town restaurant.
Recipe type: Side
Cuisine: American
Serves: 4 servings
  • 1 lb brussels sprouts
  • ½ cup red onion, sliced
  • ¼ cup olive oil, plus a little more
  • 2 cloves garlic, chopped coarsely
  • 7 medium button mushrooms, smashed
  • 2 oz uncoooked thick-cut bacon, chopped into pinky-size bits (optional)
  • 1 tbsp balsamic vinegar
  • 6 tbsp heavy cream
  • pinch salt
  • coarsely ground black pepper
  • chopped fresh parsley to finish
  1. Preheat your oven to 450 degrees.
  2. Quarter brussels sprouts and toss with a little olive oil to coat.
  3. In a heavy 11-inch oven safe skillet or casserole, combine the sprouts, onion, garlic, mushrooms, and bacon with the ¼ cup of oil.
  4. Roast, stirring occassionally until everything is browned well, about 25 minutes.
  5. Carefully add the vinegar and cream and continue roasting until the liquid is thick enough to coat a spoon, about 8 minutes.
  6. Remove from oven and season with salt, pepper and parsely.
Recipe by Girl Gone Mom at