Slow Cooker Buffalo Chicken Meatballs
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 20 meatballs
  • 1 pound ground chicken
  • ¾ cup Panko crumbs
  • 1 large egg
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and ground black pepper, to taste
  • ¾ cup buffalo sauce
  • blue cheese dressing
  1. Preheat oven (400 degrees). Get a baking sheet with parchment paper or silicone baking mat ready (or a cookie rack like I used in photo below).
  2. In a bowl, combine the Panko, egg, garlic, onion powder, salt and pepper - then add the chicken (I like to add the dry ingredients first before getting messy with the meat).
  3. Mix the ingredients well. Form into meatballs (whatever size you desire). The number of meatballs depends on size, but around 15-24 is average.
  4. Place meatballs onto baking sheet and bake for 4-5 minutes, or until all sides are browned.
  5. Place meatballs into the slow cooker. Add buffalo sauce and gently toss. Cover and cook on low heat for 2 hours.
Recipe by Girl Gone Mom at