Oatmeal Cookie Crusted Apple Crumb Pie - OATrageous Oatmeals
 
 
This pie has a homey oatmeal cookie crust and is filled with juicy spiced apples. Topped with a pecan crumb, the pie is dressed up in a tart pan, making it appropriate for both a fancy dinner party and a simple weeknight meal.
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
Crust
  • 2 cups rolled oats
  • ¼ cup coconut oil
  • ¼ cup non-dairy milk we used vanilla almond milk
  • 2 tbsp ground flaxseed mixed with 4 tbsp water
  • 2 tbsp coconut sugar or brown sugar
  • ½ tsp cinnamon
  • 1 pinch salt
Filling
  • 3 cups peeled and chopped apples
  • 1 tbsp lemon juice
  • 3 tbsp cocunut sugar or brown sugar
  • 1½ tsp cinnamon
  • ½ tsp allspice
  • ⅛ tsp ground cloves
Instructions
  1. Preheat the oven to 350 degrees and spray an 8" tart or springform pan with oil. Set aside for later.
  2. Toast the oats in a dry nonstick skillet on medium heat. Keep stirring so that they do not burn. The oats are done when fragrant; about 3-5 minutes.
  3. Add all of the crust ingredients into a food processor and pulse until it starts to come together and form a ball, stopping and scraping the bowl if needed.
  4. Take ⅔ of the mixture out and press into tart pan. Leave ⅓ in the processor and set aside for the topping.
  5. Mix all filling ingredients together and then pour onto prepared crust.
  6. Add the pecans to the food processor with the remaining ⅓ of the oat mixture and process until pecans are tiny. Crumble the mixture onto the pie and bake for 30-40 minutes, until the crust sets up and he top browns.
  7. Cool completely before removing the pie from the pan and serve.
Notes
Per serving: Calories 215.5, protein 3.3 g, total fat 11.7 g, carbohydrates 22.2 g, sodium 7.9 mg, fiber 2.9 g.

Recipe published with permission from the author of OATrageous Oatmeals. Post contains affiliate links.
Recipe by Girl Gone Mom at https://girlgonemom.com/recipe/oatmeal-cookie-crusted-apple-crumb-pie-oatrageous-oatmeals/