Hash Brown Casserole Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • Bottom layer:
  • 1 pound lean ground beef
  • 1 t minced garlic
  • 1 15oz can diced tomatoes, drained
  • 1 t chili powder
  • 1 t dried oregano
  • ½ t salt
  • ¼ t pepper
  • 12 oz frozen mixed vegetables
  • Top layer:
  • 3 cups seasoned shredded hash browns, thawed
  • 8 oz. shredded cheddar
  • 1 egg
  • Directions:
Instructions
  1. Preheat oven to 400 degrees
  2. Cook ground beef and cook until brown
  3. Add garlic about half-way through cooking
  4. Drain fat and mix in the remaining ingredients, bring to a boil.
  5. Simmer on low for 10 minutes
  6. Meanwhile, mix hash browns with one egg and half of cheddar cheese
  7. Spread meat mixture along the bottom of a greased 8x8 glass pan
  8. Add the hash brown topping, and sprinkle the remaining 4 oz. of shredded cheddar
  9. Bake in the oven for 30 minutes, or until the topping is golden and crispy
Recipe by Girl Gone Mom at https://girlgonemom.com/hash-brown-casserole-recipe/