Lemon Garlic Hummus Recipe
Prep time
Total time
Easy, fresh home-made hummus. Why buy it when you can make it?
Recipe type: Hummus dip
Cuisine: Lebanese
Serves: A crowd
  • 2 15-oz can chickpeas
  • 1 tablespoon tahini
  • Juice from 2 lemons
  • 3-4 cloves fresh garlic
  • ¾ teaspoon salt
  1. Drain one can of chickpeas and add to a food processor or blender.
  2. Add the second can but do not drain, you want the brine.
  3. Place the remaining ingredients on top and puree until smooth.
Recipe by Girl Gone Mom at https://girlgonemom.com/lemon-garlic-hummus-recipe/