Prep time
Cook time
Total time
  • 4½ cups Pepperidge Farm Herb Seasoned Stuffing
  • 2 T butter, melted
  • ¾ cup water
  • 2 cups chopped fresh broccoli
  • 2 large boneless chicken breasts, cut into small chunks
  • Paprika, just enough to sprinkle the dish
  • 1 can Condensed Broccoli Cheese soup - I use Campbell's
  • ⅓ cup milk
  1. Preheat your oven to 400 degrees.
  2. Crush ½ cup of the stuffing to make crumbs.
  3. Mix the crumbs with 1 T of the melted butter in a small dish. Set aside.
  4. In a large bowl, combine broccoli, water, and the other 1 T of melted butter.
  5. Add the remaining 4 cups of stuffing, mixing gently.
  6. Pour the mixture into a 9x13 in. casserole dish
  7. Top with chicken, making sure to evenly distribute over stuffing mix.
  8. Sprinkle with paprika.
  9. Whisk together the condensed soup and milk. Pour over the chicken.
  10. Now take the crumb topping and sprinkle over the dish, concentrating on the chicken.
  11. Bake uncovered on the middle rack for approximately 35 minutes.
Recipe by Girl Gone Mom at