Mudslides were my favorite drink and I tried to order them whenever I could when I first turned twenty one. I’ve had this bottle of Kahlúa in my liquor cabinet for ages without seeing the light of day. I thought the next time I would use it was for a dessert recipe. But then the dalgona coffee craze hit the internet and I knew exactly what I was going to use to make this into an adult beverage, Kahlúa. I love being able to see the layers with this clear mug.
Dalgona Coffee with Kahlúa
Prep time
Total time
Author: Heather @ GirlGoneMom.com
Recipe type: Cocktail
Cuisine: Korean
Serves: 1
Ingredients
- 2T instant coffee
- 2T granulated sugar
- 2 T cold water
- 1 shot Kahlúa
- Milk of choice
Instructions
- Whip coffee, sugar and water with electric mixer for 10 minutes
- Pour milk over ice
- Add shot of Kahlua
- Mix
- Top with whipped coffee
I cannot wait to try this. I make a whipped coffee with my chai tea. This looks so good!!
It is my first time to hear about Kahlua. Loving that Dalgona Coffee that you made :)
We tried to make Dalgona a few weeks back but it was a fail. I will try this version.
Oh my goodness! How creamy and inviting is this coffee! Definitely a must try!
As this Dalgona coffee is taking the world wide web by a storm. Great idea and creativity to make something out of this. The texture it brings is absolutely mesmerizing and the aura it brings out is definitely enticing.
I’ve made dalgona, but adding kahlua? Now that’s just genius!! I can’t wait to try it.
Wow what a heavenly combo! I’ve not had kahlua in an age and what a comeback this would be.