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Dalgona Coffee with Kahlúa

By Heather 18 Comments

Mudslides were my favorite drink and I tried to order them whenever I could when I first turned twenty one. I’ve had this bottle of Kahlúa in my liquor cabinet for ages without seeing the light of day. I thought the next time I would use it was for a dessert recipe. But then the dalgona coffee craze hit the internet and I knew exactly what I was going to use to make this into an adult beverage, Kahlúa. I love being able to see the layers with this clear mug.

5.0 from 6 reviews
Dalgona Coffee with Kahlúa
 
Save Print
Prep time
10 mins
Total time
10 mins
 
Author: Heather @ GirlGoneMom.com
Recipe type: Cocktail
Cuisine: Korean
Serves: 1
Ingredients
  • 2T instant coffee
  • 2T granulated sugar
  • 2 T cold water
  • 1 shot Kahlúa
  • Milk of choice
Instructions
  1. Whip coffee, sugar and water with electric mixer for 10 minutes
  2. Pour milk over ice
  3. Add shot of Kahlua
  4. Mix
  5. Top with whipped coffee
3.4.3177

 

Filed Under: Drinks

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 8-year-old son, two cats Winston and Spencer and our pup Buddy. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

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Comments

  1. Terri Steffes says

    at

    I cannot wait to try this. I make a whipped coffee with my chai tea. This looks so good!!

    Reply
  2. Bethel Esmillarin says

    at

    It is my first time to hear about Kahlua. Loving that Dalgona Coffee that you made :)

    Reply
  3. Agnes says

    at

    We tried to make Dalgona a few weeks back but it was a fail. I will try this version.

    Reply
  4. Catalina says

    at

    Oh my goodness! How creamy and inviting is this coffee! Definitely a must try!

    Reply
  5. Gervin Khan says

    at

    As this Dalgona coffee is taking the world wide web by a storm. Great idea and creativity to make something out of this. The texture it brings is absolutely mesmerizing and the aura it brings out is definitely enticing.

    Reply
  6. Jessica Formicola says

    at

    I’ve made dalgona, but adding kahlua? Now that’s just genius!! I can’t wait to try it.

    Reply
  7. Talya says

    at

    Wow what a heavenly combo! I’ve not had kahlua in an age and what a comeback this would be.

    Reply
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