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Crockpot Recipe: Spinach and Chicken Lasagna

By Heather

CROCKPOT Spinach & Chicken Lasagna

I initally made this recipe in 2005 when my husband and I hosted our first Christmas gathering as a married couple.  It was a large crowd, since we invited both of our families to celebrate the holiday, and I had no idea how I was going to feed everyone with only one oven.

Since this meal is made in a crockpot, it was the perfect fit for the second entree.  I had my doubts on how this would turn out (lasagna in a crockpot?? huh?), but it was a huge hit.  I made it for dinner last week and we still love it.  And it’s soo super easy.

It’s as easy as mix, layer, and the slow cooker does the rest!

Crockpot Spinach and Chicken Lasagna #Recipe #Crockpot #Slowcooker

The mixture looks, and tastes much like spinach dip.  So if you like that, you’ll love this!


Crockpot Spinach and Chicken Lasagna #Recipe #Crockpot #Slowcooker

When layering, you have to break some of the lasagna noodles to fit the crockpot.

We recommend this crockpot

Crockpot Spinach and Chicken Lasagna #Recipe #Crockpot #Slowcooker

5.0 from 5 reviews
Crockpot Recipe: Spinach and Chicken Lasagna
 
Save Print
Prep time
10 mins
Cook time
6 hours
Total time
6 hours 10 mins
 
Easy and delicious spin on a crockpot lasagna.
Author: Heather @ GirlGoneMom.com
Recipe type: Main
Cuisine: American
Serves: 8
Ingredients
  • 2 cans condensed cream of chicken soup (low fat, low sodium)
  • 10 oz. package frozen chopped spinach, thawed and squeezed dry
  • 1 lb. diced cooked chicken (frozen or room temp)
  • 8 oz. low fat sour cream
  • 1 cup milk
  • ½ cup grated parmesan cheese
  • ½ cup chopped onion
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon ground nutmeg
  • 9 uncooked lasagna noodles
  • 2 cups shredded mozzarella cheese
Instructions
  1. Mix the first 10 ingredients.
  2. Coat both sides of three lasagna noodles with cooking spray, then fit to bottom of crockpot.
  3. We recommend this crockpot.
  4. Layer ⅓ of the spinach mixture over noodles, followed by ⅓ of mozzarella, and another layer of lasagna noodles.
  5. Add a final layer of spinach mixture and mozzarella cheese.
  6. Cover crockpot and cook on high for 1 hour.
  7. Switch to low heat for another 5 hours.
3.4.3177

 

Filed Under: Mains, One-Dish Meals, Recipe, Slow Cooker

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 9-year-old son, her cat Spencer and Buddy the lab mix. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

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Comments

  1. shari lynne @ Faith Filled Food for Moms says

    at

    I love Spinach Lasagna! And this just looks too easy and YUMMMY! Definitely making!

  2. NEPA MOM says

    at

    I always love a good crockpot recipe! Thanks Heather!

  3. Making Our Life Matter says

    at

    This looks really good! My family loves spinach dip, so I think they would definitely try this recipe! Thanks for sharing!

  4. Barbara Hoyer says

    at

    Wow! That looks super easy. I’m going to try this at our next family party.

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