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Chocolate Chip Brioche Bread Pudding

By Heather

I’ve recently fallen in love with Aldi. The store has so many great deals and unique finds. The first few times shopping there I resisted the Chocolate Chip Brioche Loaf, and then I finally gave in. There was no being good over this past holiday season anyway. Might as well live it up. We first used it to make a deliciously sweet french toast. On New Year’s Eve I was trying to use up all of the things I’d pledge to resist in 2019, so I decided on making this incredible bread pudding.

Serve me this warm right out of the oven with a big scoop of cold ice cream and I’ll be your best friend forever. Honestly, it’s good hot or cold, with or without ice cream or caramel sauce. I’m looking forward to the next cheat day so that I can experience this deliciousness again.

5.0 from 4 reviews
Chocolate Chip Brioche Bread Pudding
 
Save Print
Prep time
15 mins
Cook time
35 mins
Total time
50 mins
 
If you love bread pudding, this chocolate chip brioche bread pudding is a must try!
Author: Heather @ GirlGoneMom.com
Recipe type: Dessert
Cuisine: English
Serves: 9
Ingredients
  • Half loaf Chocolate Chip Brioche, cubed
  • 2 eggs
  • 1½ cup milk
  • ⅓ cup sugar
  • ¼ cup melted butter, cooled
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
Instructions
  1. Arrange cubed bread snuggly into a greased 8x8 baking dish
  2. Whisk the eggs and add the remaining ingredients.
  3. Set aside and preheat the oven to 350 degrees.
  4. Bake for approximately 30-35 minutes.
3.4.3177

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Filed Under: Dessert

About Heather

Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 10-year-old daughter, 6-year-old son, two cats Winston and Spencer and our pup Buddy. You’ll find a combination of family-friendly reviews and giveaways, deal alerts, personal stories and articles relating to parenting on GirlGoneMom.com.

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Comments

  1. Tara says

    at

    That was really good! Made it exactly as written. Thanks for posting!

    • Heather says

      at

      Thanks for letting me know. I’m glad you liked it!

  2. Tara says

    at

    That was really good! Make it exactly as written. Thanks for posting!

  3. Donna says

    at

    The texture of this was wonderful. I will probably make it again but leave out the cinnamon. I have to be “in the mood” for cinnamon & chocolate together.

    • Heather says

      at

      I’m glad you enjoyed it! Yes, the cinnamon is totally optional. XX

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